Enlarge
How to pick it
- Heavy, creamy cut face, not fibrous and dry.
Similar in this aislePueraria root100
Open the list. Same kind, scored for this pot.
The stills
Each card is one ingredient.
Local kitchen — drop a card you don’t need, or add one you have. The steps follow.
01
In the bowl
- Enlarge
How to pick it
- True 赤小豆, smaller than dessert red beans. Soak 1 hour.
Similar in this aisleRed adzuki beans100Open the list. Same kind, scored for this pot.
- Enlarge
How to pick it
- Fresh, firm. Pan-fry both sides until golden.
Similar in this aisleDace fish100Open the list. Same kind, scored for this pot.
- Enlarge
How to pick it
- Meaty bones. Blanch.
Similar in this aislePork bones100Open the list. Same kind, scored for this pot.
- Enlarge
How to pick it
- Amber honey dates, not burnt.
Similar in this aisleHoney dates100Open the list. Same kind, scored for this pot.
- Enlarge
How to pick it
- Aged peel; scrape white pith if bitter.
Add from the aisle
Local kitchen — drop a card you don’t need, or add one you have. The steps follow.
1 / 10
Easy steps
Watch the soup come together.
Cantonese soup is not a weeknight stir-fry. Do the board work, walk away, come back. Check off as you go.
About 140 min · serves 4 · most of it is waiting
Enlarge
Fish bones. Not a cooling dump for a cold body.