From many kitchens, one table

Soup for every season.

Hong Kong traditional recipes, seasonal ingredients and modern adaptations, all in one growing library.

This calendar · Late summer

Fritillaria, Sea Coconut & Conch
A drinkable humidifier for a dry throat
Hong Kong · autumn and dry weeks
Cordyceps Flower, Conch & Lean Pork
Autumn throat, quiet recovery
Canton classic
Qing bu liang
Heatwave herbal clear
Cantonese herbal
This week
Winter Melon & Dried Scallop
Cooling late-summer bowl
Hong Kong · May–September
This week
Pueraria, Adzuki & Carp
Draining, earthy, all-season
Hong Kong · all seasons
American Ginseng Chicken
Quiet qi, year-round
Hong Kong herbal kitchen
Papaya, Peanut & Chicken Feet
Collagen, gentle sweet
Cantonese home
Watercress, Honey Date & Duck Gizzard
Autumn throat green
Hong Kong autumn
This week
Chayote, Nuts & Lotus Root
Meatless, still a bowl
Cantonese vegetarian kitchen
Mustard Greens, Fish Head & Tofu
Weeknight savory greens — the soul of the fish in a pale broth
Cantonese weeknight · family table
Mung Bean, Salted Egg & Bean Curd Stick
Summer heat, a savoury bean pot
Cantonese summer kitchen
Cactus Flower, Fig & Pork Ribs
Dried blooms, a sweet fig, a quiet rib stock
Hong Kong · autumn throat