From many kitchens, one table
Twelve bowls for every season.
Hong Kong traditional recipes, seasonal ingredients and modern adaptations, all in one growing library.
This calendar · Autumn
- This week
Fritillaria, Sea Coconut & Conch
A drinkable humidifier for a dry throat
- This week
Cordyceps Flower, Conch & Lean Pork
Autumn throat, quiet recovery
Qing bu liang
Heatwave herbal clear
Winter Melon & Dried Scallop
Cooling late-summer bowl
Pueraria, Adzuki & Carp
Draining, earthy, all-season
American Ginseng Chicken
Quiet qi, year-round
Papaya, Peanut & Chicken Feet
Collagen, gentle sweet
- This week
Watercress, Honey Date & Duck Gizzard
Autumn throat green
Chayote, Nuts & Lotus Root
Meatless, light and sweet
- This week
Mustard Greens, Fish Head & Tofu
Weeknight savory greens — the soul of the fish in a pale broth
Mung Bean, Salted Egg & Bean Curd Stick
Summer heat, a savoury bean pot
- This week
Cactus Flower, Fig & Pork Ribs
Dried blooms, a sweet fig, a quiet rib stock