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How to pick it
- Firm, unwrinkled. Peel and cut in chunks.
Similar in this aisleChayote100
Open the list. Same kind, scored for this pot.
The stills
Each card is one ingredient.
Local kitchen — drop a card you don’t need, or add one you have. The steps follow.
01
In the bowl
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How to pick it
- Holes clean, flesh white, not rusty.
Similar in this aisleLotus root100Open the list. Same kind, scored for this pot.
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How to pick it
- Raw, pale. Not roasted-salted snack cashews.
Similar in this aisleCashew100Open the list. Same kind, scored for this pot.
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How to pick it
- Fresh, not rancid.
Similar in this aisleWalnut kernels100Open the list. Same kind, scored for this pot.
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How to pick it
- Sweet south apricot. Whole kernels.
Similar in this aisleSweet apricot kernel100Open the list. Same kind, scored for this pot.
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How to pick it
- Peeled. Pull the bitter green core.
Similar in this aisleLotus seeds100Open the list. Same kind, scored for this pot.
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How to pick it
- Plump, not rock-hard.
Similar in this aisleRed dates100Open the list. Same kind, scored for this pot.
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How to pick it
- Aged peel.
Add from the aisle
Local kitchen — drop a card you don’t need, or add one you have. The steps follow.
1 / 10
Easy steps
Watch the soup come together.
Cantonese soup is not a weeknight stir-fry. Do the board work, walk away, come back. Check off as you go.
About 110 min · serves 4 · most of it is waiting
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Nut allergy: skip the kernels. Food culture, not a diagnosis.