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How to pick it
- Dry, odorless, and firm.
Similar in this aisleCured duck gizzard100
Open the list. Same kind, scored for this pot.
The stills
Each card is one ingredient.
Mix and match your recipe.
01
In the bowl
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How to pick it
- Dark, snappy stems, no yellow leaves. Wash like it hid sand — because it did.
Similar in this aisleWatercress100Open the list. Same kind, scored for this pot.
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How to pick it
- Amber, not black and burnt-looking.
Similar in this aisleHoney dates100Open the list. Same kind, scored for this pot.
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How to pick it
- A small piece. Blanch 3 minutes.
Similar in this aisleLean pork100Open the list. Same kind, scored for this pot.
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How to pick it
- Mix of sweet south and a little north apricot.
Similar in this aisleApricot kernels100Open the list. Same kind, scored for this pot.
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How to pick it
- Knobby, tight skin. Slice into coins.
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How to pick it
- Pale pink, spongy, no heavy smell. H Mart meat counter. Blanch well.
Similar in this aislePig lung100Open the list. Same kind, scored for this pot.
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How to pick it
- Ivory shells, green kernel. Crack, peel, pull the germ.
Similar in this aisleGinkgo nuts100Open the list. Same kind, scored for this pot.
Add from the aisle
Mix and match your recipe.
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Easy steps
Watch the soup come together.
About 110 min · serves 6 · most of it is waiting
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Cooling greens. Not a winter red-meat tonic. Cured duck gizzard is a flavour — skip if you cannot find it.