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How to pick it
- Firm, mostly green, not ripe dessert papaya.
Similar in this aisleGreen papaya100
Open the list. Same kind, scored for this pot.
The stills
Each card is one ingredient.
Local kitchen — drop a card you don’t need, or add one you have. The steps follow.
01
In the bowl
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How to pick it
- Trim nails. Blanch 5 minutes, rinse.
Similar in this aisleChicken feet100Open the list. Same kind, scored for this pot.
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How to pick it
- Raw. Soak 20 minutes.
Similar in this aislePeanuts100Open the list. Same kind, scored for this pot.
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How to pick it
- A small piece. Blanch with the feet.
Similar in this aisleLean pork100Open the list. Same kind, scored for this pot.
- OptionalEnlarge
How to pick it
- Amber discs. Soak until they shred.
Similar in this aisleDried scallop (optional)100Open the list. Same kind, scored for this pot.
- OptionalEnlarge
How to pick it
- Pearly, even. Soak 30 minutes.
Add from the aisle
Local kitchen — drop a card you don’t need, or add one you have. The steps follow.
1 / 10
Easy steps
Watch the soup come together.
Cantonese soup is not a weeknight stir-fry. Do the board work, walk away, come back. Check off as you go.
About 120 min · serves 6 · most of it is waiting
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Peanut allergy: skip this bowl. Trim nails on the feet — always.