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Autumn
Cordyceps flower, conch, lean pork. Autumn throat — moisten, then recover quietly.
一碗湯 · 一份心
Good soup is more than a recipe.
It is a little ritual of season, ingredients, patience and care. Soul Soup brings that old wisdom into the modern kitchen.
- Eat seasonal
- Eat local
- Eat mindfully
- Live well
Remix seasonal ingredients.
Soup isn’t a formula
Remix your bowl.
A seasonal combo, already in the pot. Remix for another mix. Save the ones you want under My bowl.
Soup for every season.
Browse the kitchen
Fritillaria, Sea Coconut & ConchA drinkable humidifier for a dry throat
Cordyceps Flower, Conch & Lean PorkAutumn throat, quiet recovery
This weekQing bu liangHeatwave herbal clear
This weekWinter Melon & Dried ScallopCooling late-summer bowl
This weekPueraria, Adzuki & CarpDraining, earthy, all-season
American Ginseng ChickenQuiet qi, year-round
Papaya, Peanut & Chicken FeetCollagen, gentle sweet
Watercress, Honey Date & Duck GizzardAutumn throat green
This weekChayote, Nuts & Lotus RootMeatless, still a bowl
Mustard Greens, Fish Head & TofuWeeknight savory greens — the soul of the fish in a pale broth
This weekMung Bean, Salted Egg & Bean Curd StickSummer heat, a savoury bean pot
Cactus Flower, Fig & Pork RibsDried blooms, a sweet fig, a quiet rib stock
Every two weeks, a soup from your season.
A recipe based on local seasonal ingredients.
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