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How to pick it
- Whole, green, not split. Rinse and soak 30 minutes.
Similar in this aisleMung beans100
Open the list. Same kind, scored for this pot.
The stills
Each card is one ingredient.
Local kitchen — drop a card you don’t need, or add one you have. The steps follow.
01
In the bowl
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How to pick it
- Dry, pale, not yellowed. Soak until pliable.
Similar in this aisleBean curd stick100Open the list. Same kind, scored for this pot.
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How to pick it
- Blue-grey shell. Yolk should be oily, not chalky.
Similar in this aisleSalted duck egg100Open the list. Same kind, scored for this pot.
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How to pick it
- Jelly white, dark yolk. Peel just before it goes in.
Similar in this aisleCentury egg100Open the list. Same kind, scored for this pot.
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How to pick it
- A shard is enough.
Add from the aisle
Local kitchen — drop a card you don’t need, or add one you have. The steps follow.
1 / 9
Easy steps
Watch the soup come together.
Cantonese soup is not a weeknight stir-fry. Do the board work, walk away, come back. Check off as you go.
About 75 min · serves 4 · most of it is waiting
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Cooling beans. Skip if you run very cold. The eggs already salt the pot.