Enlarge
How to pick it
- Large, beige, not powdery. Shake out grit. Soak 20–30 minutes.
The stills
Each card is one ingredient.
Mix and match your recipe.
01
In the bowl
- Enlarge
How to pick it
- Whole dried figs, not sticky or sugared. Soak with the flower.
Similar in this aisleDried figs100Open the list. Same kind, scored for this pot.
- Enlarge
How to pick it
- Meaty riblets, not too fatty. Blanch until the scum lifts.
Similar in this aislePork ribs100Open the list. Same kind, scored for this pot.
- Enlarge
How to pick it
- Plump, not rock-hard. Pit them if you like.
Similar in this aisleRed dates100Open the list. Same kind, scored for this pot.
- Enlarge
How to pick it
- Peeled. Pull the bitter green core if it is still in.
Similar in this aisleLotus seeds100Open the list. Same kind, scored for this pot.
- OptionalEnlarge
How to pick it
- Knobby, tight skin.
Add from the aisle
Mix and match your recipe.
1 / 11
Easy steps
Watch the soup come together.
About 120 min · serves 6 · most of it is waiting
Enlarge
Food culture, not medicine. Shake the flower well — it hides grit. Slightly bitter is correct. Skip during a cold or flu.